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Chimex bologna
Chimex bologna










chimex bologna

CHIMEX BOLOGNA PROFESSIONAL

You could take the next step back and prepare the head cheese meat yourself, but that’s a lot more work, and if you’re worried about adding the wrong parts of the head into your meat then letting a professional handle it is your best bet. The meat from the head is extremely tender and rich. If you’ve tried other offal like sweetbreads or pâté, then think of it as a combination between the two. It’s a fantastic savory spread that you’ll want to add to everything. I love to place head cheese toward the beginning of a big meal alongside the charcuterie. Any other seasonings such as thyme, oregano, etc.While the seasonings and cuts will vary according to the cultural style the head cheese is made in, cooked head cheese typically has some combination of the following: It’s a special treat to tide guests over until the bigger meal. That’s part of the fun of making your own head cheese rolls you can vary the spices and figure out what you like best.

chimex bologna

Our Beef Head Cheese is an exciting mix of grass-fed beef heart (15%), tongue (15%), and trim (70%) with a robust, smooth flavor, and we’re partial to a simple but effective combination of white pepper, sea salt, and coriander.

chimex bologna

Try our 100% grass-fed and grass-finished beef head cheese made with delicious white pepper and coriander! Nutritional value of head cheese Our beef head cheese is also free of soy, sweetener, dairy, MSG, additives, binders, and preservatives.












Chimex bologna